OX Guelph | part two

January 24, 2013

I have come to the conclusion that bakers have the most photogenic hands out of all people. Maybe it is because they make the loveliest and most delicious things with them?

It's allllll about the baguettes. Always. Forever. No matter what.People will applaud and/or sigh of relief when you whip out another baguette. Seriously, one is never enough.
I know that baking is, at its root, all about the mathematical proportion of measurements and the scientific reaction of ingredients. I know it, but I usually ignore it because baking is fun and math is not.


But did you know that making homemade croissants involves using a ruler?! That is a whole new level of precision. These girls do not mess around, not when it comes to croissants.

Yes please.
See part one here and more of OX here.

2 comments:

  1. these are stunning pictures lana! you have such a talent for food photography!

    ReplyDelete
  2. Mhhmmm... is there anything better than a freshly baked baguette which only needs a little bit of butter?...

    ReplyDelete

THE SECOND RENAISSANCE All rights reserved © Blog Milk Powered by Blogger