It's allllll about the baguettes. Always. Forever. No matter what.People will applaud and/or sigh of relief when you whip out another baguette. Seriously, one is never enough.
I know that baking is, at its root, all about the mathematical proportion of measurements and the scientific reaction of ingredients. I know it, but I usually ignore it because baking is fun and math is not.
But did you know that making homemade croissants involves using a ruler?! That is a whole new level of precision. These girls do not mess around, not when it comes to croissants.